Oreo Milkshake
A creamy and dreamy milkshake that tastes just like your favorite childhood cookie, the Oreo Milkshake is quick, delicious, and a family favorite!
Ingredients
For the milkshake
- 8 cookies Oreo cookies Crushed
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/2 teaspoon vanilla extract Optional
For topping
- Whipped cream
- Chocolate syrup
- Extra Oreo cookies For garnish, optional
Instructions
Preparation
- Crush the Oreos: Place them into a thick freezer bag and gently pound with a rolling pin until they’re in fine crumbs.
- Blend It Up: In a blender, mix the milk, ice cream, and the crushed Oreos.
- Smooth Operator: Blend until smooth. If you want a little extra vanilla goodness, toss in the vanilla extract now.
- Adjusting Time: If your milkshake is thicker than you hoped, just add a splash more milk to get that perfect texture.
- Serving Style: Pour the milkshake into glasses and crown it with whipped cream, a drizzle of chocolate syrup, and a whole Oreo on top for flair.
- Savor the Moment: Enjoy immediately with a straw and a spoon.
Notes
Oreo Milkshake is best enjoyed fresh but can be stored in the freezer for up to a week. Stir or let it sit out for a few minutes if it thickens in the freezer. Tips for variations include using frozen vanilla yogurt for a healthier spin, or doubling the Oreos for extra flavor.