Oreo Dump Cake
A rich and creamy chocolate dessert that combines layers of Oreos, pudding, and cake mix, perfect for any occasion.
Ingredients
Main Ingredients
- 24 pieces Oreo cookies, roughly chopped
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk Use full-fat milk for a richer pudding layer.
- 1 box (15.25 oz) chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1 cup whipped topping (such as Cool Whip)
- 1/2 cup mini chocolate chips (optional)
- extra pieces Oreo cookies for garnish (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly.
- Spread the chopped Oreo cookies evenly over the bottom of the baking dish.
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened—about 2 minutes.
- Pour the pudding mixture evenly over the Oreos.
- Sprinkle the dry chocolate cake mix over the pudding layer.
- Drizzle the melted butter over the cake mix, covering as much surface as possible.
Baking
- Bake in the preheated oven for 35 minutes, or until the top is set and slightly crisp.
- Remove from the oven and let it cool for 10 minutes.
Serving
- Top with whipped topping, mini chocolate chips, and extra Oreos if desired.
- Serve warm or at room temperature.
Notes
Got leftovers? This cake will hold up for about 3–5 days in the fridge, covered tightly. You can freeze it for up to a month—just thaw it before digging in. For make-ahead magic, prep it the night before and let it chill in the fridge overnight.