Orange Creamsicle Cookies
These delightful cookies combine the flavors of orange and white chocolate for a chewy, nostalgic treat that is quick and easy to make.
Ingredients
For the Cookies
- 1 box orange cake mix
- 2 large eggs Use fresh eggs for better flavor.
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips Feel free to substitute with dark chocolate chips.
- 1/2 cup powdered sugar For rolling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Mix until well blended.
- Stir in the white chocolate chips for that extra punch of sweetness.
- Scoop tablespoons of the dough and roll them into balls.
- Roll each ball in powdered sugar and place them on a baking sheet lined with parchment paper.
Baking
- Bake for 8-10 minutes or until set and lightly golden on top.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For the best flavor, use fresh eggs and good-quality cake mix. Don’t skip the powdered sugar coating; it adds a dreamy finish! Letting the cookies cool before diving in enhances the texture and flavor.