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One Pot Savory Pumpkin Sweet Potato Soup 2025 09 08 180842 150x150 1

One-Pot Savory Pumpkin & Sweet Potato Soup

A warm and comforting soup with a delightful blend of sweet and savory flavors, perfect for any season and packed with vitamins.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Soup
Cuisine American, Comfort Food
Servings 6 servings
Calories 250 kcal

Ingredients
  

Soup Base

  • 2 Tablespoons olive oil
  • 2 cups chopped onion (about 1 large onion)
  • ¾ teaspoon salt (divided) ½ tsp for sautéing, ¼ tsp for the soup
  • 3 cloves garlic (minced)
  • ¾ teaspoon smoked paprika
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon red pepper flakes (optional) For a spicier soup
  • 3 cups peeled, diced sweet potatoes (about 2 medium)
  • 4 cups vegetable broth
  • 1 cup pumpkin puree (not pumpkin pie filling) Canned pumpkin puree works well
  • 1 teaspoon honey or maple syrup For added sweetness

Garnishes

  • ½ cup full fat plain yogurt (or sour cream) For creaminess
  • Crumbled feta cheese Optional garnish
  • Pepitas Optional garnish
  • Extra paprika For garnish, optional

Instructions
 

Cooking

  • Add the olive oil to a large soup pot or Dutch oven over medium-high heat.
  • Add the onion, then sprinkle with ½ teaspoon salt. Sauté until lightly golden brown, about 2 minutes.
  • Stir in the garlic, smoked paprika, black pepper, red pepper flakes (if using), and diced sweet potato. Lower the heat to medium and stir for a minute to toast the spices and cook the garlic.
  • Add the broth, pumpkin puree, and the remaining ¼ teaspoon of salt to the pot and stir to combine.
  • Bring the mixture to a simmer. Cover and cook until the sweet potatoes are soft, about 15 to 20 minutes.
  • Once the potatoes are soft, turn off the heat. Stir in the honey or maple syrup and yogurt or sour cream.
  • Blend the soup using an immersion blender in the pot. If you don’t have one, let the soup cool slightly, then transfer it to a blender in batches.
  • Taste the soup and add more salt and pepper if needed.
  • Ladle the soup into bowls and serve. You can garnish it with crumbled feta, pepitas, and a sprinkle of paprika if desired.

Notes

Serve hot in bowls with crusty bread or a fresh salad. For extra creaminess, add a dollop of yogurt or a sprinkle of feta on top.
Keyword Fall Recipes, Healthy Soup, One-Pot Meals, Pumpkin Soup, Sweet Potato Soup