One-Pot Potato Soup
A comforting and hearty dairy-free potato soup that's easy to make and perfect for any day of the week.
Ingredients
Main Ingredients
- 4 large potatoes, diced Any type of potatoes can be used.
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 4 cups vegetable broth Ensure it's gluten-free if needed.
- 1 cup dairy-free cheese shreds
- 1 cup coconut milk or other dairy-free alternative
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish (optional) Use herbs like parsley or chives.
Instructions
Cooking Instructions
- In a large pot, add the diced potatoes, chopped onion, sliced mushrooms, vegetable broth, and minced garlic.
- Bring to a boil and then reduce heat to a simmer, cooking until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to blend the soup to your desired consistency, or transfer to a blender in batches.
- Stir in the dairy-free cheese and coconut milk, mixing until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Notes
To store, let cool before transferring to an airtight container. Use within 3-4 days in the fridge or freeze for up to 2-3 months.