One Pot Creamy Garlic Pasta
A delightful and satisfying one-pot meal featuring rich, savory flavors of garlic and cheese, perfect for busy weeknights or casual gatherings with friends.
Ingredients
Pasta and Base
- 200 g pasta (your choice, such as penne, fusilli, or spaghetti)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
Sauce
- 2 cups milk (whole or low-fat)
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the minced garlic to the pot and sauté for about 1 minute until fragrant but not browned.
- Stir in the pasta and milk, ensuring the pasta is submerged in the milk.
- Bring the mixture to a simmer and cook the pasta according to package instructions until al dente, stirring occasionally.
- Once cooked, stir in the grated Parmesan cheese and season with salt and pepper.
- Serve garnished with fresh parsley.
Notes
For added flavor, toast garlic longer or add red pepper flakes. For a richer sauce, use a combination of milk and cream. Prep all ingredients before cooking for a smooth process.