One Pot Creamy Garlic Pasta
A luxurious, creamy garlic pasta dish made in just one pot, perfect for easy cleanup and family-friendly meals.
Ingredients
Main ingredients
- 8 oz pasta Any type of pasta can be used
- 4 cloves garlic, minced
- 2 cups milk Can substitute with almond or oat milk for a vegan option
- 1 cup Parmesan cheese, grated Can substitute with nutritional yeast for a vegan option
- 2 tablespoons butter Can substitute with vegan butter for a vegan option
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Cooking
- In a large pot or skillet, melt the butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the pasta and pour in the milk. Bring to a simmer, stirring occasionally.
- Cook the pasta according to package instructions, stirring frequently, until al dente and the sauce is thickened (about 10-12 minutes).
- Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Remove from heat and let it sit for a couple of minutes to thicken further.
- Serve hot, garnished with fresh parsley if desired.
Notes
For leftovers, store in an airtight container in the fridge for about 3-5 days, or freeze for up to two months. Add a splash of milk when reheating to restore creaminess.