One Pot Creamy Garlic Pasta
A comforting, creamy garlic-infused pasta dish made in one pot, perfect for a quick dinner.
Ingredients
For the Pasta
- 8 oz Pasta Any type of pasta can be used.
- 4 cloves Garlic Minced; can use roasted garlic for a stronger flavor.
- 2 cups Milk Can substitute with plant-based milk for a vegan version.
- 1 cup Parmesan cheese Grated; can swap for vegan cheese.
- 2 tbsp Butter For sautéing; can use olive oil for a dairy-free option.
- to taste Salt Enhances all flavors.
- to taste Pepper Freshly ground for best flavor.
- 1 tbsp Italian seasoning
Instructions
Preparation
- In a large pot, melt butter over medium heat and add minced garlic, sautéing until fragrant.
- Add the pasta and enough water or broth to cover it.
- Bring to a boil, then reduce to a simmer.
- Stir in milk and cook until pasta is al dente, about 10 minutes.
- Stir in Parmesan cheese until melted and creamy.
- Season with salt, pepper, and Italian seasoning to taste.
Serving
- Serve hot in a large, shallow bowl, garnished with extra Parmesan and fresh parsley.
Notes
Store leftovers in an airtight container in the fridge for 3 to 5 days or freeze for up to a month. Reheat with a splash of milk.