One Pot Cheesy Italian Sausage and Shells
A warm, creamy one-pot dish featuring Italian sausage and cheesy shells, perfect for busy nights.
Ingredients
Main Ingredients
- 1 pound hot Italian sausage Can substitute with sweet Italian sausage for a milder flavor.
- 1/2 medium onion, chopped
- 2 tablespoons tomato paste
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 2 cups beef broth Can substitute with vegetable broth for a vegetarian option.
- 1 cup heavy cream Add a splash more to bring creaminess back when reheating.
- 2 cups uncooked medium shells
- 8 ounces Velveeta cheese, cubed Can substitute with other melty cheese like cheddar or Monterey Jack.
- Salt & pepper to taste
Instructions
Preparation
- Brown the sausage and onions in a pot for 7-10 minutes until the sausage is cooked through and the onions are translucent.
- Stir in the tomato paste, garlic powder, and oregano.
- Add beef broth and heavy cream, and bring the mixture to a boil.
- Stir in uncooked shells, then lower the heat. Let it simmer for 12-13 minutes until shells are al dente.
- Incorporate Velveeta cheese until melted and creamy.
- Let it rest for a few minutes before serving to let those flavors meld together.
Notes
Serve hot, optionally sprinkle fresh parsley on top. Pairs well with a crunchy green salad or garlic bread. Leftovers can be stored in the fridge for 3-4 days or frozen for up to three months.