One-Pan Honey Butter Garlic Chicken & Rice
A quick and creamy one-pan meal featuring tender chicken thighs, sweet honey, and savory garlic, all cooked to perfection with rice.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Bone-in or boneless can be used
- 1 cup rice White rice preferred
- 1/4 cup honey
- 1/4 cup butter Unsalted is recommended
- 4 cloves garlic, minced Fresh garlic enhances flavor
- 2 cups chicken broth Vegetable broth can be used for a vegetarian version
- to taste Salt and pepper To season the chicken
- optional garnish chopped parsley For serving
Instructions
Cooking Instructions
- In a large skillet, melt the butter over medium heat.
- Season the chicken thighs with salt and pepper and sear in the skillet until golden brown on both sides.
- Add garlic and honey to the skillet, stirring to combine.
- Pour in the chicken broth and bring to a simmer.
- Stir in the rice, cover, and reduce heat to low. Cook for about 20 minutes or until rice is fluffy and chicken is cooked through.
- Serve hot, garnished with chopped parsley if desired.
Notes
Leftovers can be stored in an airtight container in the fridge for 3-4 days. To freeze, let it cool and store for up to 3 months. Reheat in the microwave or gently on the stove.