One-Pan Creamy Orzo with Chicken Sausage and Broccoli
A quick and comforting one-pan meal featuring savory chicken sausage, fresh broccoli, and tender orzo all in a rich Parmesan sauce.
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 2 pieces chicken sausages, sliced
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 cups chicken broth
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Cooking Instructions
- In a large pan, heat olive oil over medium heat.
- Add the sliced chicken sausage and cook until browned.
- Toss in the minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a simmer.
- Stir in the orzo pasta and broccoli florets.
- Cook for about 10-12 minutes, stirring occasionally, until the orzo is tender.
- Remove from heat and stir in the Parmesan cheese.
- Season with salt and pepper to taste and serve warm.
Notes
For extra creaminess, add a splash of heavy cream when mixing in the Parmesan. Use fresh herbs like parsley or basil for a fresh kick. Swap out chicken sausage for turkey or even vegetarian sausages! Not a fan of broccoli? Substitute with spinach or peas—it’s all good!