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No Knead Gluten Free Bread

Enjoy homemade gluten-free bread with minimal effort and maximum flavor. This no-knead recipe results in a delightful, airy loaf perfect for any occasion.
Print Recipe
Prep Time 3 hours
Cook Time 45 minutes
Total Time 3 hours 45 minutes
Course Bread, Side Dish
Cuisine American, Gluten-Free
Servings 8 slices
Calories 120 kcal

Ingredients
  

Dry Ingredients

  • 2 cups gluten-free all-purpose flour Ensure it contains xanthan gum, or add 1 teaspoon separately.
  • 1 teaspoon salt
  • 1 teaspoon instant yeast
  • 1 tablespoon sugar Can substitute with honey.

Wet Ingredients

  • 1.5 cups warm water Make sure it’s warm but not hot.
  • 1 tablespoon olive oil For added flavor.

Instructions
 

Preparation

  • In a large bowl, combine the gluten-free flour, salt, instant yeast, and sugar.
  • Pour in the warm water and olive oil. Stir until well combined; the mixture will be sticky.
  • Cover the bowl with a kitchen towel and let the dough sit for about 2-3 hours at room temperature.

Baking

  • Preheat your oven to 450°F (232°C) with a Dutch oven or pot with a lid inside to heat up.
  • Carefully pour the dough into the hot pot (use parchment paper if desired). Cover with the lid and bake for 30 minutes.
  • Remove the lid and bake for another 10-15 minutes until golden brown.
  • Let it cool on a wire rack before slicing.

Notes

Store the bread at room temperature for 2-3 days. For longer storage, wrap and refrigerate for up to a week or freeze for up to 3 months. Reheat in the oven or toaster for a fresh-baked taste.
Keyword Easy Bread Recipe, Gluten Free Bread, Homemade Bread, No Knead Bread, Quick Bread