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No Knead Gluten Free Bread

Enjoy the simplicity and deliciousness of homemade no-knead gluten-free bread, perfect for sandwiches or as a snack.
Print Recipe
Prep Time 13 hours
Cook Time 45 minutes
Total Time 13 hours 45 minutes
Course Bread, Snack
Cuisine American, Gluten Free
Servings 10 slices
Calories 120 kcal

Ingredients
  

Dry Ingredients

  • 2 cups gluten-free all-purpose flour Make sure it contains xanthan gum or add 1 teaspoon separately
  • 1 teaspoon salt
  • 1 teaspoon instant yeast
  • 1 tablespoon sugar or honey

Wet Ingredients

  • 1.5 cups warm water
  • 1 tablespoon olive oil

Instructions
 

Preparation

  • In a large mixing bowl, combine the flour, salt, instant yeast, and sugar.
  • Slowly add the warm water and olive oil. Stir until just blended; it should look a bit shaggy and sloppy.
  • Cover the bowl with a kitchen towel and let it sit at room temperature for about 12–18 hours.

Baking

  • The next day, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
  • Once preheated, carefully remove the pot. Pour in the dough (don’t forget to grease it or line it!) and cover it with a lid.
  • Bake for 30 minutes with the lid, then remove the lid and bake for another 15 minutes until golden brown.
  • Let it cool before slicing.

Notes

For the best flavor and texture, do not rush the resting time. This bread is great for serving with soups or as a base for sandwiches.
Keyword Baking, Easy Bread Recipe, Gluten Free Bread, Homemade Bread, no knead