No Bake Oreo Cheesecake
A rich and creamy Oreo cheesecake that requires no baking, perfect for all ages and easy to make!
Ingredients
Crust
- 70 pieces Oreo chocolate cookie wafers (wafers from 35 cookies, filling removed & discarded) gluten-free, if necessary
- 7 tablespoons unsalted butter, melted
Filling
- ¼ cup lukewarm water
- 1 packet unflavored powdered gelatin or 2 teaspoons if not using a packet
- 2 8-ounce packages cream cheese, at room temperature
- 1 cup sour cream, at room temperature
- ⅛ teaspoon kosher salt
- 1 ½ cups confectioners' sugar, sifted
- 18 pieces Oreo cookies gluten-free if necessary
- 5 pieces Oreo cookies, broken or cut into quarters gluten-free if necessary
- Fresh whipped cream for topping
Instructions
Preparation
- Crush the Oreo wafers and mix them with melted butter before pressing them into your pan to form the crust.
- In a mixing bowl, combine cream cheese, sour cream, confectioners' sugar, salt, and the gelatin-water mixture until smooth and creamy.
- Fold in chopped Oreo pieces into the filling mixture.
- Pour the filling over the prepared crust and then refrigerate for at least 4 hours until set.
- Before serving, top with fresh whipped cream and extra chopped Oreo pieces.
Notes
This cheesecake can last about a week in the fridge. It can also be frozen for up to 3 months, just thaw overnight in the fridge before serving.