Neiman Marcus Cookies
Indulge in warm, gooey Neiman Marcus Cookies, packed with chocolate chips and easy to customize for any preference or occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Sift for an ultra-fluffy cookie.
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Mix-Ins
- 2 cups chocolate chips
- 1 cup chopped nuts (optional) Can be replaced with seeds for a nut-free option.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, combine flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
- Add eggs one at a time, beating well after each addition.
- Gradually blend in the dry ingredients, then stir in chocolate chips and optional nuts.
Baking
- Drop by rounded tablespoons onto parchment-lined baking sheets.
- Bake for 9-11 minutes or until golden brown.
- To freeze, place dough balls on baking sheets and freeze until solid, then transfer to bags.
- When baking from frozen, add 1-2 minutes to the cooking time.
Notes
Chill the dough for 30 minutes before baking to reduce spreading. For a fun twist, add a sprinkle of sea salt on top or experiment with mix-ins like white chocolate or toffee bits.