Mustard Hasselback Kielbasa Bites
A crispy and juicy appetizer combining smoky sausage and tangy mustard with a touch of sweetness, perfect for any gathering.
Ingredients
Main Ingredients
- 1 lb kielbasa sausage Smoky flavor preferred
- 1/4 cup yellow mustard Can substitute with Dijon for a different flavor
- 2 tbsp honey Adds sweetness to the glaze
- 1 tsp smoked paprika For an extra smoky flavor
- Fresh parsley for garnish Optional, for presentation
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Slice the kielbasa crosswise, but don’t cut all the way through, to create pockets.
- In a bowl, mix together the yellow mustard, honey, and smoked paprika until smooth.
- Brush the mustard mixture generously over each kielbasa bite.
Cooking
- Arrange the kielbasa bites in your baking dish and bake for 20-25 minutes until they’re golden brown.
- Garnish with fresh parsley before serving.
Notes
For a leaner option, use turkey kielbasa. These bites can be prepped ahead of time and also freeze well for up to a month. Don't skip the paprika as it adds depth to the flavor.