Mushroom Gravy
A rich and savory mushroom gravy perfect for drenching mashed potatoes, roasted veggies, or your favorite protein, made easily in one pan.
Ingredients
Main Ingredients
- 8 oz mushrooms, sliced
- 2 tablespoons olive oil or butter Use olive oil for a lighter version.
- 1 small onion, finely chopped
- 2 cloves garlic, minced Don't skip toasting the garlic.
- 2 cups vegetable or chicken broth Water can be used in a pinch but may lose flavor.
- 2 tablespoons soy sauce
- 1 tablespoon flour (optional) Use for thickness if desired.
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Heat the olive oil or butter in a skillet over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and mushrooms; cook until the mushrooms are soft.
- If using, sprinkle the flour over the mixture and stir to combine.
Cooking
- Gradually add the broth and soy sauce, stirring constantly until the gravy thickens and smooths out.
- Season with salt and pepper to taste.
- Serve warm over mashed potatoes, roasted vegetables, or your favorite protein.
- Garnish with fresh parsley if desired.
Notes
Leftovers can be stored in an airtight container for up to 3 days in the fridge or frozen for up to 3 months. Reheat gently on the stove.