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Mouthwatering Air Fryer Pork Belly 2025 10 04 183518 150x150 1

Mouthwatering Air Fryer Pork Belly

This dish combines crispy skin with luscious, tender meat that just melts in your mouth, made effortlessly in an air fryer.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 2 pounds Pork belly Use good-quality pork for optimal flavor.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika

Instructions
 

Preparation

  • Preheat the air fryer to 400°F (200°C).
  • Score the skin of the pork belly in a crosshatch pattern—this is key for crispy skin!
  • Rub the pork belly with salt, pepper, garlic powder, onion powder, and paprika.

Cooking

  • Place the pork belly in the air fryer basket, skin side up.
  • Cook for 25-30 minutes, or until the skin is crispy and the meat is cooked through.
  • Let it rest for a few minutes before slicing—patience is a virtue, right?
  • Serve hot and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it, ensuring to wrap it tightly in foil or plastic wrap.
Keyword Air Fryer, Crispy Pork, Dinner Recipe, Easy Recipe, Pork Belly