Mountain Man Crock Pot Breakfast
A hearty and satisfying breakfast that is easy to prepare in a slow cooker, perfect for busy mornings or lazy weekends.
Ingredients
Main Ingredients
- 2 cups Frozen Hash Browns Can substitute with shredded potatoes if using fresh.
- 1 cup Precooked Ham or Bacon Can substitute with cooked sausage.
- 1 medium Onion Can use shallots for a sweeter taste.
- 1 medium Green Pepper Optional; can replace with sautéed mushrooms.
- 2 cups Medium Cheddar Cheese Can substitute with pepper jack cheese.
- 6 Eggs Whisking creates a fluffier texture.
- 1 cup Whole Milk Can use cream or a dairy alternative.
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
Preparation
- Spray the crock pot with cooking spray to help with cleanup.
- Layer the frozen hash browns at the bottom of the crock pot.
- Add the cooked ham or bacon on top of the hash browns.
- Chop the onions and green peppers (or mushrooms) and sprinkle them over the meat layer.
- Sprinkle the cheddar (or pepper jack) cheese on top.
- In a bowl, whisk the eggs with milk, salt, and pepper until well combined.
- Pour the egg mixture over everything in the crock pot.
Cooking
- Cover the crock pot and cook on low for 6-8 hours or high for 4 hours.
Notes
You can customize the recipe by switching out veggies and meats. It's ideal to set it up to cook overnight if busy. For an even fluffier texture, shred cooked breakfast before serving. Serve with extra cheese or hot sauce if desired.