Mini Grilled Cheese Hearts
Delightful heart-shaped grilled cheese sandwiches that are easy to make and perfect for any occasion!
Ingredients
Main Ingredients
- 4 slices Bread (your choice of white, whole grain, or sourdough)
- 2 slices Cheese (Cheddar or American works great)
- 2 tablespoons Butter (for that golden crust) Generously butter one side of each slice
- 1 cup Tomato soup For dipping
Instructions
Preparation
- Use a heart-shaped cookie cutter to cut the bread into cute heart shapes.
- Butter one side of each bread piece generously.
Assembly
- Place cheese between two bread pieces, buttered sides facing out.
Cooking
- Heat a skillet over medium heat and grill the sandwiches until golden brown and cheese is melted, about 2-3 minutes per side.
Serving
- Serve with tomato soup on the side for dipping.
Notes
Keep an eye on the sandwiches while cooking to avoid burnt cheese. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month.