Mini Bacon Ranch Cheeseballs

These bite-sized cheeseballs are a delicious blend of cream cheese, cheddar, ranch seasoning, and bacon, making them perfect for parties or a cozy snack.

Print Recipe

Prep Time 15

Total Time 45

Course Appetizer, Snack

Cuisine American

Servings 12 pieces

Calories 90 kcal

Ingredients

Main Ingredients

8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup ranch seasoning mix
1/2 cup cooked bacon, crumbled
2 tablespoons fresh herbs, chopped (e.g., chives, parsley)

Serving Suggestions

to taste crackers or veggies for serving

Instructions

Preparation

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and ranch seasoning mix.
Mix until well blended.
Form the mixture into small balls, about 1 inch in diameter.
Roll each ball in the crumbled bacon and fresh herbs until well-coated.
Place the cheeseballs on a serving plate and refrigerate for at least 30 minutes before serving.
Serve with crackers or fresh veggies.

Notes

These cheeseballs can be made ahead of time and stored in the fridge for up to 3 days. Freeze for about 1 month for later enjoyment, thawing in the fridge overnight before serving.

Keyword Bacon, cheeseballs, Easy Appetizer, party food, ranch