Mini Apple Pies
These bite-sized Mini Apple Pies pack all the classic flavors of apple pie into a cozy and portable treat, filled with sweet, spiced apples and topped with a buttery crust.
Ingredients
For the pie crust
- 1 package pre-made pie crusts
For the apple filling
- 3 cups peeled and diced apples Granny Smith or Honeycrisp recommended
- 1/2 cup sugar Adjust based on apple sweetness
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice Brightens flavor and prevents mushiness
- 1 tablespoon butter For topping
- a pinch salt
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out the pie crusts and cut circles that will fit your muffin tin.
- In a bowl, mix the apples, sugar, cinnamon, nutmeg, lemon juice, and salt until the apples are well coated.
- Place the dough circles into the muffin tin.
- Fill each crust with the apple mixture, leaving some room for the joy to bubble over.
- Add a dab of butter on top of the filling in each pie.
Baking
- Bake for about 20-25 minutes or until golden brown.
- Let them cool a bit, and then enjoy!
Notes
Serve with powdered sugar on top or alongside vanilla ice cream for a delicious treat. Store in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.