Million Dollar Crack Dip
This creamy, savory dip is loaded with cheese and bacon, making it an addictive crowd-pleaser for any occasion.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened Ensure it is softened for easy mixing.
- 1 cup sour cream Use full-fat sour cream for a creamier texture.
- 1 cup mayonnaise Regular or light mayo can be used.
- 1 cup shredded cheddar cheese Feel free to use a mild or sharp variety.
- 1/2 cup cooked and crumbled bacon Bacon adds the savory touch—do not skip!
- 1/4 cup chopped green onions Adds freshness and crunch.
- 1 packet ranch dressing mix For added flavor.
- to taste Salt and pepper Adjust according to personal preference.
Instructions
Preparation
- In a large bowl, mix together the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the shredded cheddar cheese, crumbled bacon, green onions, and ranch dressing mix.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour before serving.
Notes
This dip is best served with crackers, chips, or fresh veggies. For a spicy variation, consider adding cayenne pepper or jalapeños. It tastes even better after sitting in the fridge overnight!