Midnight Pasta
A creamy and quick pasta dish that combines garlic and rich cream for a satisfying meal.
Ingredients
Pasta and Sauce Ingredients
- 8 ounces spaghetti Any pasta shape will work, just adjust cooking time.
- 4 tablespoons olive oil For sautéing garlic.
- 2 cloves garlic, minced Don't skip toasting the garlic for better flavor.
- 1/4 teaspoon red pepper flakes Add more for extra spice if desired.
- 1 cup heavy cream For creaminess.
- 1/2 cup grated Parmesan cheese Can be substituted with Pecorino Romano or vegan alternatives.
- Salt and pepper to taste
- Fresh parsley, chopped for garnish Adds color and freshness.
Instructions
Cooking
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, sautéing until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Add the cooked spaghetti to the skillet, tossing to coat well with the sauce. Season with salt and pepper to taste.
- Serve immediately, garnished with fresh parsley.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat with a splash of cream. For vegan variation, use coconut cream and nutritional yeast.