Mexican Garlic Soup
This creamy, cozy Mexican Garlic Soup is packed with flavor and made in one pot, making it the perfect quick weeknight dinner for chilly nights.
Ingredients
Base Ingredients
- 4 cups chicken or vegetable broth
- 8 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 1 small onion, chopped
- Salt and pepper to taste
Garnishes
- Chopped fresh cilantro For garnish
- Lime wedges For serving
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Toss in the minced garlic, cumin, and chili powder, and sauté for another 1-2 minutes until fragrant.
- Pour in the chicken or vegetable broth and bring to a simmer.
- Season with salt and pepper to taste.
- Let it simmer for about 15 minutes.
- Serve hot, garnished with fresh cilantro and lime wedges.
Notes
For extra creaminess, blend half the soup. To spice it up, add cayenne pepper or jalapeños. Use vegetable broth for a vegan option.