Melt-In-Your-Mouth Chicken Breast
This creamy, savory Melt-In-Your-Mouth Chicken Breast is a comforting, easy weeknight meal that's perfect for the whole family.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt) Greek yogurt can be used for a lighter option.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup grated Parmesan cheese Can experiment with different cheeses like mozzarella or cheddar.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Prepare a 9×13-inch baking dish with cooking spray or oil.
- In a medium bowl, mix mayonnaise, garlic powder, onion powder, salt, pepper, and Parmesan cheese until well combined.
- Coat the chicken breasts in the creamy mixture and place them in the baking dish.
Cooking
- Bake uncovered for 35-40 minutes, until golden and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
For extra crunch, sprinkle breadcrumbs on top before baking. You can also marinate the chicken for a few hours in advance for more flavor. Double the recipe if you anticipate leftovers.