Melt In Your Mouth Chicken Breast
A one-pan wonder featuring tender, creamy chicken flavored with Parmesan and garlic for quick and satisfying meals.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for a lighter version) Use Greek yogurt for a lighter twist.
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika or Italian seasoning (optional for topping) Use for extra flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish or line it with parchment paper.
- Pound the chicken breasts to an even thickness (about ¾ inch thick) for even cooking.
- In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Spread the mixture evenly on top of each chicken breast, covering the entire surface.
- Place the chicken in the baking dish and sprinkle optional paprika or Italian seasoning on top.
Cooking
- Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
- Let it rest for 5 minutes before serving to keep it juicy.
Notes
Pair with roasted veggies or a fresh salad for a complete meal. Store leftovers in an airtight container for up to 4 days in the fridge, or freeze for up to 2 months. Reheat gently to preserve texture.