Melt-in-Your-Mouth Cake
A light and creamy cake that melts in your mouth, filled with a luscious cream filling, perfect for any gathering.
Ingredients
For the cake
- 150 grams 150 grams (1 ½ cups) all-purpose flour
- 100 ml 100 ml (½ cup) water
- 100 ml 100 ml (½ cup) milk
- 80 grams 80 grams (⅓ cup) butter Softened for better mixing.
- 4 large 4 large eggs Use room temperature for fluffiness.
- 1 teaspoon 1 teaspoon baking powder
- ½ teaspoon ½ teaspoon salt
For the cream filling
- 500 ml 500 ml (2 cups) milk
- 150 grams 150 grams (¾ cup) sugar
- 100 grams 100 grams (1 cup) all-purpose flour
- 2 large 2 large eggs
- 180 grams 180 grams (¾ cup) butter Softened for better mixing.
For serving
- to taste Icing sugar or your favorite garnish Can be replaced with cocoa powder or nut dust.
Instructions
Preparation and Baking
- Preheat the oven to 350°F (175°C).
- In a bowl, mix 150 grams of flour, 100 ml water, 100 ml milk, 80 grams butter, 4 eggs, 1 teaspoon baking powder, and ½ teaspoon salt until smooth.
- Pour the batter into a greased pan and bake for about 25 minutes.
Making the Cream Filling
- In a pot, heat 500 ml milk with 150 grams sugar until melted.
- Whisk in 100 grams flour, 2 eggs, and 180 grams butter until thick and creamy.
Assembly
- Once the base cake is cooled, cut it in half and spread the cream filling between the layers and on top.
- Dust with icing sugar to serve.
Notes
Let your cake cool completely before spreading the filling. Store in the fridge for up to a week, or freeze for up to a month.