Melt-in-Your-Mouth Cake
A soft and creamy cake that practically dissolves in your mouth, perfect for any occasion.
Ingredients
For the Cake Base
- 150 grams 150 grams (1 ½ cups) all-purpose flour
- 100 ml 100 ml (½ cup) water
- 100 ml 100 ml (½ cup) milk
- 80 grams 80 grams (⅓ cup) butter
- 4 large 4 large eggs Room temperature
- 1 teaspoon 1 teaspoon baking powder
- ½ teaspoon ½ teaspoon salt
For the Cream Filling
- 500 ml 500 ml (2 cups) milk
- 150 grams 150 grams (¾ cup) sugar
- 100 grams 100 grams (1 cup) all-purpose flour
- 2 large 2 large eggs Room temperature
- 180 grams 180 grams (¾ cup) butter
- Icing sugar or your favorite garnish
Instructions
Preparation
- In a large bowl, combine the 1 ½ cups of flour, water, milk, ⅓ cup of butter, 4 eggs, baking powder, and salt. Mix until smooth and pour it into your greased baking pan.
Making the Cream Filling
- In another bowl, whisk together the remaining milk, sugar, 1 cup of flour, 2 eggs, and ¾ cup of butter until creamy and well-blended. Pour this luscious filling over the dough in the pan.
Baking
- Bake in a preheated oven (around 180°C or 350°F) for about 30-40 minutes, until golden and a toothpick comes out clean.
- Let it cool, sprinkle with icing sugar, and dig in!
Notes
Store leftovers in the fridge for up to 3 days or freeze for about 2 months. Slicing is easier after it has cooled completely.