Melt-In-Your-Mouth Caesar Chicken
A quick and easy recipe for creamy Caesar chicken that is juicy and tender, perfect for busy weeknights or impressing guests.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup creamy Caesar dressing Homemade can be used for more flavor.
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- to taste Salt and pepper
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the Caesar dressing, garlic powder, salt, and pepper.
- Place the chicken breasts in a baking dish and coat them with the dressing mixture.
- Sprinkle grated Parmesan cheese on top of the chicken.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and tender.
- Garnish with fresh parsley if desired and serve warm.
Notes
Use a meat thermometer to check for doneness—165°F is your magic number! You can swap in other seasonings for a kick or experiment with toppings like crispy bacon or sautéed mushrooms. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.