Mediterranean Quesadillas
Delicious quesadillas filled with spinach, feta, and mozzarella, offering a delightful crunch and a cheesy, savory flavor.
Ingredients
For the Quesadillas
- 4 pieces flour tortillas
- 1 cup fresh spinach (chopped)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1 small tomato (diced)
- 1/4 cup red onion (thinly sliced)
- 1 tablespoon olive oil
- Black pepper (to taste) Enhances flavor
Instructions
Preparation
- In a mixing bowl, combine the mozzarella cheese, feta cheese, spinach, tomato, red onion, and black pepper. Mix well.
- Lay one tortilla flat and place one-fourth of the filling mixture on half of the tortilla. Fold it over to cover the filling.
Cooking
- Heat a non-stick skillet over medium heat and add the olive oil.
- Place the filled tortilla in the skillet and cook for about 3-4 minutes until golden brown.
- Flip carefully and cook for another 3-4 minutes until both sides are crispy.
- Remove from heat, slice into wedges, and serve warm.
Notes
These quesadillas are best consumed fresh, but you can keep leftovers in the fridge for about 3 days. Prepare the filling ahead of time and just assemble and cook when ready. For freezing, wrap them individually in foil and store for up to 2 months.