Mediterranean Potato Salad
This Mediterranean Potato Salad is a vibrant mix of creamy potatoes and zesty herbs, perfect for any gathering and easy to make!
Ingredients
Vegetables
- 2 pounds potatoes Waxy types like red or yellow are recommended.
- 1 cup cherry tomatoes, halved
- 1/2 cup olives, pitted and sliced
- 1/4 cup red onion, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped Feel free to substitute with dill or mint.
Dressing
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- to taste Salt and pepper Season generously.
Instructions
Preparation
- Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
- In a large bowl, combine the cooled potatoes, cherry tomatoes, olives, red onion, parsley, and basil.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine. Serve chilled or at room temperature.
Notes
Leftovers can be stored in the fridge for about 3 to 5 days. Prep a day in advance for parties but keep the dressing separate until serving.