Mediterranean Potato Salad
A vibrant and flavorful Mediterranean Potato Salad that combines creamy potatoes with fresh herbs and zesty dressing for a perfect side dish.
Ingredients
Main Ingredients
- 2 pounds potatoes Waxy varieties like red or yellow are recommended.
- 1 cup cherry tomatoes, halved Use fresh, ripe cherry tomatoes.
- 1/2 cup olives, pitted and sliced Choose your favorite type of olives.
- 1/4 cup red onion, diced Adjust quantity based on taste preference.
- 1/4 cup fresh parsley, chopped Adds freshness and color.
- 1/4 cup fresh basil, chopped Can be substituted with dill or mint for variation.
Dressing
- 3 tablespoons olive oil Extra virgin olive oil recommended.
- 2 tablespoons red wine vinegar Can substitute with lemon juice for a fresh zing.
- Salt and pepper to taste Season generously.
Instructions
Preparation
- Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
- In a large bowl, combine the cooled potatoes, cherry tomatoes, olives, red onion, parsley, and basil.
Dressing
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
Serving
- Serve chilled or at room temperature, in a large, colorful bowl.
Notes
For best results, let the salad sit for a while to allow flavors to meld. Store leftovers in the fridge for 3 to 5 days, and consider prepping a day in advance.