Meatloaf with Mashed Potatoes and Cheese
A comforting one-pan meal that combines juicy meatloaf topped with melted cheese and served with creamy mashed potatoes, perfect for family dinners.
Ingredients
For the Meatloaf
- 1 lb ground beef
- 1/2 cup breadcrumbs Use seasoned breadcrumbs for added flavor.
- 1/4 cup diced onion
- 1 egg
- 1/4 cup milk Add a splash when reheating mashed potatoes to maintain creaminess.
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup shredded cheese Use cheddar or your choice.
For the Mashed Potatoes
- 2 cups mashed potatoes Prepare according to your recipe or package instructions.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, onion, egg, milk, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
Baking
- Bake for 45-60 minutes or until the internal temperature reaches 160°F (70°C).
- While the meatloaf bakes, prepare the mashed potatoes according to your recipe or package instructions.
- Once the meatloaf is done, remove it from the oven and top it with shredded cheese.
- Return to the oven for another 5-10 minutes until the cheese is melted and bubbly.
Serving
- Serve slices of meatloaf alongside the mashed potatoes.
Notes
Leftovers can be stored in the fridge for 3-4 days. Freeze portions for up to 3 months. Reheat in the microwave or oven, adding a splash of milk to the potatoes if needed. Consider adding diced bell peppers or mushrooms for extra veggies.