Marshmallow Swirl Fudge
This Marshmallow Swirl Fudge is the ultimate dessert for those craving a quick and delicious treat, featuring creamy fudge swirled with fluffy marshmallows.
Ingredients
For the Fudge
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chopped nuts optional — but who doesn't love a crunch?
Instructions
Preparation
- In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Gently fold in the mini marshmallows and chopped nuts if you’re feeling nutty.
- Pour the mixture into a greased 8x8 inch baking dish and spread evenly.
- Chill in the refrigerator for about 2 hours until set.
- Once set, cut into squares and serve.
Notes
For a softer fudge, don't let it chill longer than 2 hours. Keep your fudge fresh in the fridge for up to two weeks or freeze it for up to three months. Wrap tightly to avoid freezer burn.