Marshmallow Swirl Fudge
A decadent fudge that combines creamy chocolate with fluffy marshmallows, perfect for any sweet tooth and easy to prepare.
Ingredients
Main Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- 1 cup chopped nuts (optional) Add for a crunchy texture.
Instructions
Preparation
- Line an 8x8 inch baking dish with parchment paper.
- In a saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Fold in mini marshmallows and nuts if using.
- Pour the chocolate mixture into the prepared dish and spread evenly.
- Allow fudge to cool at room temperature, then refrigerate for at least 2 hours until set.
- Once set, cut into squares and enjoy!
Notes
Store the fudge in the fridge for about a week or freeze for up to three months. Experiment with different types of chocolate or toppings for variations.