Marry Me Chicken
A creamy, flavorful chicken dish that's easy to make in one pan, perfect for impressing guests and family alike.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil For cooking chicken
- Salt and pepper to taste Salt and pepper For seasoning chicken
- 1 cup heavy cream For creamy sauce
- 1 cup chicken broth
- 1 tablespoon garlic, minced
- 1 tablespoon Italian seasoning
- 1/2 cup sun-dried tomatoes, chopped Adds a burst of flavor
- 1/2 cup Parmesan cheese, grated For richness
- Fresh basil for garnish Fresh basil To add aroma and color
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown, about 6-7 minutes on each side. Remove chicken and set aside.
Cooking
- In the same skillet, add minced garlic and cook until fragrant.
- Add chicken broth, heavy cream, Italian seasoning, and sun-dried tomatoes. Bring to a simmer.
- Stir in Parmesan cheese until melted.
- Return the chicken to the skillet and let it simmer in the sauce for about 5-10 minutes, until cooked through.
Serving
- Garnish with fresh basil and serve with pasta or rice.
Notes
Store leftovers in an airtight container for up to 3-4 days. Reheat on stovetop or microwave for easy meal prep.