Maple Glazed Chicken Breast
A quick and delicious recipe for Air Fryer Maple Glazed Chicken Breast that's sweet, savory, and perfect for impressing guests or enjoying a busy weeknight meal.
Ingredients
Chicken and Marinade
- 2 pieces chicken breasts Boneless and skinless
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil spray For greasing the air fryer basket
Instructions
Preparation
- In a bowl, mix the maple syrup, soy sauce, Dijon mustard, garlic powder, salt, and pepper to create the glaze.
- Coat the chicken breasts with the glaze, reserving some for later.
- Preheat the air fryer to 380°F (190°C).
- Spray the air fryer basket with olive oil spray.
Cooking
- Place the chicken in the basket and cook for about 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
- Brush the reserved glaze on the chicken during the last couple of minutes of cooking.
- Remove from the air fryer and let it rest for a few minutes before slicing.
Serving Suggestions
- Serve over a bed of rice or quinoa, or pair with your favorite veggies.
- Slice for sandwiches or wraps, or dress up on a salad.
Notes
For extra flavor, marinate the chicken in the glaze for an hour or overnight. Always check the internal temperature to ensure juiciness.