Mac and Cheese
Creamy and cheesy homemade Mac and Cheese that's easy to make and perfect for a cozy dinner night.
Ingredients
Main Ingredients
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, grated
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 tsp mustard powder Adds a lovely kick to the flavor
- Salt and pepper To taste
Instructions
Cooking
- Cook the elbow macaroni in salted boiling water until al dente (about 8-10 minutes). Drain well and set aside.
- In a saucepan, melt butter over medium heat. Whisk in the flour to create a roux; cook for 1 minute.
- Gradually add the milk, whisking continuously until thickened (about 5 minutes).
- Stir in the grated cheddar and mustard powder, seasoning with salt and pepper until melted and smooth.
- Fold in the cooked pasta until it’s evenly coated in the cheese sauce.
- Serve immediately or top with additional cheese or breadcrumbs for an extra crunch before serving.
Notes
For variations, consider mixing different cheeses, adding spices, using breadcrumbs for a crunchy topping, and even making a vegan version with nutritional yeast and cashew cream.