Lucky Charms Crumbl Cookies
Delightful cookies that combine Lucky Charms cereal with the warmth of homemade goodness, perfect for sharing or yourself.
Ingredients
Main Ingredients
- 1 cup butter, softened Should be at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups Lucky Charms cereal More for topping
- 1 cup white chocolate chips
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until it's light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the Lucky Charms cereal and white chocolate chips.
- Scoop dough onto the prepared baking sheet, sprinkling extra Lucky Charms on top if you're feeling fancy!
- Bake for 10-12 minutes until the edges are golden. Let cool and enjoy!
Notes
Chill the dough for 30 minutes before baking for thicker cookies. Serve stacked on a colorful plate or wrapped as gifts. Store in an airtight container; they last about a week in the fridge or freeze for up to three months.