Low-Carb Italian Sub Wrap (Tortilla Melt Style)
A quick, low-carb wrap filled with layers of salami, pepperoni, and provolone cheese, all melted to perfection in a crispy tortilla.
Ingredients
Main Ingredients
- 1 tortilla 1 low-carb tortilla
- 3 slices 3 slices salami
- 3 slices 3 slices pepperoni
- 2 slices 2 slices provolone cheese Use high-quality cheese for the best flavor.
- 1–2 tbsp 1–2 tbsp banana peppers Adjust quantity based on desired spice level.
- 1–2 tsp 1–2 tsp Italian dressing Light or homemade dressing can be used.
Instructions
Preparation
- Heat a skillet over medium heat.
- Lay the tortilla flat in the pan and layer provolone cheese, salami, pepperoni, and banana peppers on one half.
- Drizzle lightly with Italian dressing.
- Fold the tortilla over and press gently.
- Cook for 2–3 minutes per side until golden and the cheese is melted.
- Slice and serve hot.
Notes
Leftovers can be stored in an airtight container in the fridge for about 3 days. To make ahead, pre-assemble the fillings and refrigerate until ready to cook. Reheat in a skillet for crispy texture.