Low-Carb Italian Sub Wrap
This delicious and easy Low-Carb Italian Sub Wrap combines crispy tortillas with layers of salami, pepperoni, and provolone cheese for a quick and satisfying meal.
Ingredients
Main Ingredients
- 1 piece low-carb tortilla
- 3 slices salami Use high-quality salami for the best flavor.
- 3 slices pepperoni Adjust spice levels as desired.
- 2 slices provolone cheese High-quality cheese is recommended.
- 1-2 tbsp banana peppers Add more or fewer based on spice preference.
- 1-2 tsp Italian dressing Can use light or homemade dressing.
Instructions
Preparation
- Heat a skillet over medium heat.
- Lay the tortilla flat in the pan and layer provolone cheese, salami, pepperoni, and banana peppers on one half.
- Drizzle lightly with Italian dressing.
- Fold the tortilla over and press gently.
Cooking
- Cook for 2-3 minutes per side until golden and the cheese is melted.
Serving
- Slice and serve hot, optionally with marinara sauce for dipping.
Notes
If you have leftovers, store in an airtight container in the fridge for about 3 days. You can pre-assemble the fillings and cook when ready. For variations, substitute meats with turkey or chicken, or go vegan with dairy-free cheese and fresh veggies.