Low Carb Crack Chicken Soup
A rich and creamy soup that's perfect for chilly evenings or when you want something comforting. This dish is easy to make in one pot and is low carb, making it a family favorite.
Ingredients
Main Ingredients
- 2 cups shredded chicken Use rotisserie chicken for convenience.
- 4 slices crispy bacon, chopped Cook bacon until crispy.
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened Make sure it's softened for easy mixing.
- 1 cup shredded cheddar cheese For a richer flavor, use sharp cheddar.
- 4 cups chicken broth
- 1/2 cup green onions, chopped (optional) For garnishing.
- to taste Salt and pepper Adjust according to preference.
Instructions
Cooking Steps
- In a large pot, cook the chopped bacon until crispy.
- Add the shredded chicken to the pot and stir it up.
- Mix in the ranch seasoning and cream cheese until everything is well combined.
- Pour in the chicken broth and bring to a simmer.
- Cook until heated through, stirring occasionally.
- Stir in the shredded cheddar cheese until melted.
- Season with salt and pepper to taste.
- Top with extra cheese and bacon, and garnish with green onions if desired before serving.
Notes
This soup can be stored in the fridge for up to 4 days and frozen for up to 3 months. Gently reheat on the stove with a splash of chicken broth.