Longhorn Steakhouse Parmesan Chicken
A creamy and cheesy chicken dish that brings the flavors of a fancy steakhouse to your home, made easily in one pan.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese Divided into half for coating and topping
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced Toast for enhanced flavor
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil For pan frying
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In one dish, mix breadcrumbs, half the Parmesan, and Italian seasoning.
- In a second dish, beat the eggs and milk until combined.
- Place the flour in a third dish.
- Dredge the chicken: First in the flour, then the egg mixture, and finally the breadcrumb mixture.
Cooking
- In a skillet, cook the chicken in olive oil for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- In a bowl, mix the remaining Parmesan with mozzarella and garlic. Top the chicken with this mixture.
- Bake for 20-25 minutes until the chicken is cooked through and cheese is bubbly.
Notes
This dish can be stored in the refrigerator for 3-4 days. Reheat in the microwave or oven. For a lighter option, use chicken thighs instead of breasts.