Longhorn Steakhouse Parmesan Chicken
A cozy, easy-to-make dish featuring golden-browned chicken breasts layered with mozzarella, Parmesan, and garlic.
Ingredients
For the Chicken
- 4 pieces boneless skinless chicken breasts
- 1 cup bread crumbs Use seasoned for added flavor
- 1 cup grated Parmesan cheese Divided for use in the breadcrumb mixture and topping
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preparation
- Preheat your oven to 375°F.
- In one dish, mix together the bread crumbs, half of the Parmesan, and the Italian seasoning.
- In another dish, beat the eggs and milk together until smooth.
- Put the flour in a third dish for dredging.
- Dredge each chicken breast in flour, dip it in the egg mixture, and then coat it with the breadcrumb mixture.
Cooking
- Heat olive oil in a skillet and cook the chicken for 3-4 minutes per side until golden brown.
- Transfer the chicken to a baking dish.
- In a bowl, mix the remaining Parmesan with the mozzarella and minced garlic, then generously top the chicken with this mixture.
- Bake for 20-25 minutes until cooked through.
Notes
Store leftovers in an air-tight container in the fridge for 3-4 days or freeze for up to 3 months. Reheat in the oven for best results.