Little Debbie Christmas Tree Cake Truffles
These no-bake Little Debbie Christmas Tree Cake Truffles are a festive treat that combine nostalgia and creamy goodness, perfect for holiday gatherings and cozy nights in.
Ingredients
Main ingredients
- 1 package Little Debbie Christmas Tree Cakes Crushed for truffles
- 8 oz Cream Cheese Softened for better mixing
- 1 cup White chocolate or almond bark For coating the truffles
- 1/2 cup Sprinkles For decoration
Instructions
Preparation
- Crush the Little Debbie Christmas Tree Cakes in a bowl.
- Mix in softened cream cheese until combined.
- Roll the mixture into small balls and chill in the refrigerator for about 30 minutes.
Coating
- Melt white chocolate or almond bark in a microwave-safe bowl.
- Dip each truffle into the melted chocolate and place on a parchment-lined baking sheet.
- Immediately sprinkle with decorations.
- Let the chocolate set before serving.
Notes
Store in an airtight container in the fridge for up to one week or freeze for a month. Layer with parchment paper to prevent sticking. Allow to soften before serving if frozen.