Lime Sugar Cookies
Zesty lime adds a refreshing twist to classic sugar cookies, making them a perfect treat for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 2 tablespoons fresh lime juice Use fresh for best flavor.
- 1 tablespoon lime zest Use fresh for best flavor.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In one bowl, mix your dry ingredients: flour, baking soda, and salt.
- In a larger bowl, cream together the butter, granulated sugar, and powdered sugar until fluffy.
- Add in the egg, lime juice, lime zest, and vanilla extract. Beat until well combined.
- Gradually mix in the dry ingredients until just combined, ensuring not to overmix.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches between them.
Baking
- Bake for 10–12 minutes until the edges are set and lightly golden.
- Let them cool for a few minutes on the baking sheet before moving them to a wire rack.
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, freeze tightly wrapped for up to three months. Use fresh lime juice and zest for the best flavor. Consider adding a pinch of lime zest on top before baking.