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Fresh Greek Salad with lettuce, tomatoes, cucumbers, olives, and feta cheese.

Lettuce Salad

A quick and refreshing Greek-inspired salad featuring fresh romaine lettuce, feta, and a zesty dressing, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad, Side Dish
Cuisine Greek, Mediterranean
Servings 4 servings
Calories 180 kcal

Ingredients
  

Salad Ingredients

  • 1 head Romaine lettuce Finely chopped
  • 2 tablespoons Dill Chopped
  • 3 stalks Fresh green onions Sliced
  • 1 cup Feta cheese Crumble on top

Dressing Ingredients

  • 2 tablespoons Lemon juice
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions
 

Preparation

  • Finely chop the romaine lettuce and place it in a large salad bowl.
  • Add chopped dill and sliced green onions to the bowl.
  • Crumble the feta cheese on top of the salad.
  • In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the dressing.
  • Drizzle the dressing over the salad and toss gently to combine.
  • Serve immediately.

Notes

For best freshness, serve this salad immediately. Store leftovers in an airtight container for up to 2 days but keep the dressing separate to avoid sogginess.
Keyword Greek Salad, Healthy Salad, Lettuce Salad, Quick Recipes, Vegetarian