Lemon Oatmeal No-Bake Cookies
A refreshing and tangy twist on classic cookies, made with chewy oats and no baking required.
Ingredients
Cookie Mixture
- 1 cup quick oats
- 1 cup sugar
- 1/2 cup butter
- 1/4 cup lemon juice Freshly squeezed for best flavor
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut Optional ingredient for added texture
Instructions
Preparation
- In a saucepan over medium heat, combine sugar, butter, and lemon juice, stirring until the mixture comes to a boil.
- Once boiling, remove from heat and stir in the vanilla extract and quick oats until well combined.
- If desired, mix in the shredded coconut.
- Drop spoonfuls of the mixture onto wax paper or a silicone mat and let cool until set.
Notes
Store in an airtight container at room temperature for 3-5 days, or refrigerate for longer freshness. Allow cooling time for cookies to set properly. You can also adjust the sweetness to your liking and add chocolate chips for variation.