Lemon Garlic Butter Chicken Thighs
Juicy chicken thighs smothered in a garlicky, lemony butter sauce, this one-pan meal is quick, easy, and packed with flavor.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Bone-in thighs for extra flavor
- 2 tablespoons butter Can substitute with plant-based butter for vegan option
- 3 cloves garlic (minced) Don’t skip toasting the garlic for best flavor
- 1 piece lemon (juiced and zested) Lemon zest elevates the entire dish
- to taste salt and pepper
- 1 pound green beans Toss with remaining butter and garlic
- for garnish Fresh parsley Optional
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, melt the butter and add the minced garlic, sautéing until fragrant.
- Season the chicken thighs with salt, pepper, lemon juice, and lemon zest.
Cooking
- Place the chicken thighs in the skillet and cook until browned, about 5-7 minutes on each side.
- Add the green beans to the skillet, tossing them with the remaining butter and garlic.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the green beans are tender.
- Serve hot, garnished with fresh parsley if desired.
Notes
This dish can be paired with rice or a crisp salad. Leftovers keep in the fridge for 3-4 days or can be frozen for up to 3 months.